About Us
You’re more than a customer here—you’re family!
Read more about our story below.
Crafted with Care, Creativity, and Kindness
Growing up in the kitchen, I’ve always found joy in creating treats that bring people together—but cookies have truly stolen my heart.
Over the years, sugar cookie decorating became a creative passion, and when my sister was diagnosed with celiac disease, my mission expanded.
I began developing delicious gluten‑free desserts, many of which can also be made vegan, so everyone can enjoy something sweet without compromise.
Alongside my love for cookies, I also have a soft spot for sourdough bread. To keep everything safe and worry‑free, I maintain completely separate equipment to prevent cross‑contamination.
Everything I bake is rooted in care, creativity, and the belief that everyone deserves a treat made just for them.
we are open
A kitchen where everyone belongs!
Mon - Fri
Sat - Sun
our chef
Esther Howard
Kristin Watson
Darrell Steward
customer reviews
"Jenny made my daughter’s birthday so special with her beautiful, allergy-safe cookies. Gluten-free and vegan, they were a hit with everyone! So grateful for the care and creativity in every order."
"The gluten-free brownies from Aunt Jenny’s Kitchen were rich, fudgy, and absolutely delicious! I was so happy to finally find a treat everyone in my family could enjoy, without worry!
"Aunt Jenny’s gluten-free sourdough is incredible—tangy, hearty, and the best I’ve had since going gluten-free. I felt totally safe knowing it was made in a dedicated kitchen. Great service and amazing bread!"